Brownie Mint Sundae Squares
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- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 10-12 servings
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 10-12 servings
Ingredients
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Directions
- LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.
- COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.
- COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.
