Recipe courtesy of Eddie Mars
Episode: Kentucky
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Burgoo
Total:
3 hr 35 min
Prep:
15 min
Cook:
3 hr 20 min
Yield:
1 gallon
Total:
3 hr 35 min
Prep:
15 min
Cook:
3 hr 20 min
Yield:
1 gallon

Ingredients

Directions

Saute first 10 ingredients until meat is browned. Add all other ingredients and bring to a rapid boil. Reduce to simmer and cook a minimum of 3 hours. Burgoo should cook overnight. Serve in a traditional bread bowl.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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