Recipe courtesy of Eddie Mars


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  • Total: 3 hr 35 min
  • Prep: 15 min
  • Cook: 3 hr 20 min
  • Yield: 1 gallon



  1. Saute first 10 ingredients until meat is browned. Add all other ingredients and bring to a rapid boil. Reduce to simmer and cook a minimum of 3 hours. Burgoo should cook overnight. Serve in a traditional bread bowl.