Recipe courtesy of Tiffani Thiessen
Candied Almonds
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- Level: Intermediate
- Total: 15 min
- Active: 15 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 280
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 15 mg
- Sodium
- 81 mg
- Level: Intermediate
- Total: 15 min
- Active: 15 min
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 280
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 4 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 15 mg
- Sodium
- 81 mg
Ingredients
Directions
Special equipment:
a candy thermometer- Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
- In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
