Recipe courtesy of Tiffani Thiessen
Candied Almonds
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- Level: Intermediate
- Total: 15 min
- Active: 15 min
- Yield: 3 cups
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- Level: Intermediate
- Total: 15 min
- Active: 15 min
- Yield: 3 cups
Ingredients
Directions
Special equipment:
a candy thermometer- Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
- In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.
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