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Recipe courtesy of Tiffani Thiessen

Show: Dinner at Tiffani's

Episode: Breakfast for Dinner

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Total:: 15 min
Active:: 15 min

Yield:: 3 cups

Level:: Intermediate

Ingredients

3 cups skin-on almonds
6 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons light brown sugar
3/4 teaspoon ground allspice
1/2 teaspoon kosher salt

Directions

Special equipment: a candy thermometer

Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.

In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.

My Private Notes

Name: Candied Almonds
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 cups
Ingredients: 3 cups skin-on almonds; 6 tablespoons unsalted butter; 3 tablespoons maple syrup; 3 tablespoons light brown sugar; 3/4 teaspoon ground allspice; 1/2 teaspoon kosher salt