Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Caponata Mare e Monte
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1836
- Total Fat
- 90 g
- Saturated Fat
- 37 g
- Carbohydrates
- 172 g
- Dietary Fiber
- 11 g
- Sugar
- 10 g
- Protein
- 82 g
- Cholesterol
- 206 mg
- Sodium
- 3491 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1836
- Total Fat
- 90 g
- Saturated Fat
- 37 g
- Carbohydrates
- 172 g
- Dietary Fiber
- 11 g
- Sugar
- 10 g
- Protein
- 82 g
- Cholesterol
- 206 mg
- Sodium
- 3491 mg
Ingredients
Directions
- Quickly dunk your friselle in a bowl of water and then transfer to another dry bowl. You don't want them too wet - they should have a little bit of crunch in the center. Add your cherry tomatoes and set aside.
- Place the shrimp in a bowl and cover with the olive oil, orange zest and juice, and some salt and pepper. Let marinate 10 minutes.
- Arrange the shrimp, bread and tomatoes on a serving platter along with the marinade. Add the basil and mozzarella, season with salt and pepper and finish with a drizzle of olive oil.
