Cashew, Grape and Chicken Salad

Save Recipe
  • Yield: 2 servings
Share This Recipe


3 tablespoons soy sauce

2 tablespoons vegetable oil

2 tablespoons honey

1 tablespoon sesame oil

1/4 teaspoon red chili flakes

1/2 cup cashews, roasted and salted

3 cups chicken meat, cooked and chopped

1/4 cup green onions, thinly sliced 

1 1/2 cups California seedless grapes, separated and rinsed


  1. In a mixing bowl, whisk together first five ingredients until well combined. Add remaining ingredients and toss to combine.