Recipe courtesy of Cat Cora
Orange-Scented Almond Cookies: Amygdalota me Orange
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- Level: Easy
- Total: 1 hr
- Prep: 30 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 166
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 1 hr
- Prep: 30 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 166
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Grind the almonds in a food processor until ground fine. Add in 2 1/2 cups of sugar. Put the almond mixture into a small saucepan on medium high heat. Add in the liquids and simmer until sugar is dissolved. Put aside to cool.
- Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice. Dredge each cookie in confectioners or granulated sugar to coat. Wrap individually in cellophane or place in a box with a lid. Let stand for at least 3 days before serving.
