Recipe courtesy of Tailgate Warriors
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1 hr
35 min
10 min
15 min
10 to 12 servings


Dry rub-TOP SECRET, but here are the ingredients:


Preheat oven to 350 degrees F.

For the sauce:

In a medium saucepan, over medium heat add the butter and let it melt. Add all the vegetables, including the garlic, and saute until tender. Stir in all of the liquid ingredients and Bring a large pot of salted water to a boil over medium-high heat.

To a boil, add dry ingredients, use hand blender, add beer, blend more to smooth.

Combine all the rub ingredients in a small bowl. Coat the wings with the dry rub and let sit 10 minutes. Chant to the wing Gods.

Place in oven box and slow cook. When ready to plate hit with sauce and place on grill to ready to present.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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