Recipe courtesy of CBnG

Tenderloin for Wings in a Pigskin

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  • Level: Easy
  • Total: 45 min
  • Prep: 35 min
  • Cook: 10 min
  • Yield: 10 to 12 servings
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4 ounces crumbled blue cheese

1 pint mayonnaise

1 cup sour cream

9 ounces milk

1 tablespoon lemon juice

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

1/2 cup allspice cafe cayenne habanero hot sauce

8 celery stalks

2 large onions

2 to 3 tablespoons butter

Hot sauce (recommended: Frank's)

1 to 2 cups bread crumbs

4 chicken breasts, pounded out

4 pound butterflied pork tenderloin

Olive oil, enough to coat the chicken and tenderloin

Blue cheese finishing sauce


  1. For the crazy blue cheese dressing:
  2. Combine all, hand blend to consistency. Add milk if needed.
  3. Preheat oven to 350 to 375 degrees F.
  4. Dice celery and onions and saute with butter. Add hot sauce, to taste, and bread crumbs to right consistency. No need to cool prior to stuffing.
  5. Dice chicken and add to above mixture.
  6. Stuff and tie tenderloin. Coat with pepper and salt and oil. Sear in saute pan. Put in oven and cook until desired temperature. Slice and plate with blue cheese sauce.