Name: Smoked Wings
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 8-10 Servings
Ingredients: 1 cup brown sugar; 3 tablespoons paprika; 3 tablespoons garlic powder; 3 tablespoons onion powder; 3 tablespoons celery salt; 3 tablespoons seasoning salt; 3 tablespoons barbecue seasoning; 2 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 tablespoon ground white pepper; 2 teaspoons dry mustard; 1 pound jumbo wings; 4 ounces pureed cayenne peppers; 1 cup ketchup; 1 cup molasses; 1/4 cup lemon juice; 1/4 cup vinegar; 2 tablespoons tamari; 2 tablespoons yellow chile vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon ground black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon ground white pepper; 8 ounces pureed cayenne pepper; 4 ounces pureed grilled habaneros; 8 ounces pureed serranos; 1 quart vinegar; 1/2 cup pineapple puree; 1/2 cup pureed chipotle peppers in adobo sauce

Directions

Special equipment:

a smoker

For the dry rub: Combine the brown sugar, paprika, garlic powder, onion powder, celery salt, seasoning salt, barbecue seasoning, chili powder, cayenne, white pepper and dry mustard in a bowl. Apply to the wings.
For the wings: Place the wings in a smoker and smoke for 45 minutes at 220 degrees F.
For the sweet BBQ sauce: Combine the cayenne peppers, ketchup, molasses, lemon juice, vinegar, tamari, yellow chile vinegar, Worcestershire sauce, black pepper, garlic powder, onion powder and white pepper in a bowl.
For the XXX sauce: Combine the pureed cayenne, habaneros, serranos, vinegar, pineapple juice, chipotle peppers, garlic, mango puree, raspberry puree, pasillas, molasses, Worcestershire sauce and hot sauce in a bowl.
Grill the smoked wings, then toss in the sauces.