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Recipe courtesy of Tyler Florence

Show: In Food Today

Episode: In Food Today

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Yield:: 2 servings

Level:: Easy

Ingredients

1 teaspoon coriander seed
4 cloves
1 teaspoon black pepper
1 teaspoon dried sage
1 teaspoon salt
1/4 cup olive oil
Two 6-ounce tuna loin blocks

Directions

Special equipment: Two 1/2-foot to 2-feet cedar dowels

Grind all dry ingredients in an electric spice mill; then blend in small bowl with olive oil and set aside. Next, pierce tuna loin completely through with a small wooden skewer to create starter holes for the dowels. Then very carefully slide oiled dowels through the tuna. Carefully rub spice mix on tuna and refrigerate until ready to toast. When the mood is right and the fire is roasting, toast the tuna over an open fire until medium rare (about 15 seconds per side.)

Recipe Courtesy of Tyler Florence, Exec. Chef, Cafeteria, New York, NY

My Private Notes

Name: Cedar Roasted Tuna Loin for Two Camp Fire Syle
Yield: 2 servings
Ingredients: 1 teaspoon coriander seed; 4 cloves; 1 teaspoon black pepper; 1 teaspoon dried sage; 1 teaspoon salt; 1/4 cup olive oil; Two 6-ounce tuna loin blocks

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