Recipe courtesy of Alton Brown
Show: All-Star
Episode: All-Star BBQ
Save Recipe Print
Chimney Tuna Loin
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 13 min
Prep:
10 min
Inactive:
1 hr
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a non-reactive bowl combine soy, honey, and wasabi powder. Reserve 1/4 cup for dipping sauce. Roll each piece of tuna in this mixture to coat evenly. Marinate from 1 hour to overnight. Remove the tuna from the marinade and discard the marinade.

On a plate, lay the sesame seeds. Roll the tuna in the seeds to evenly coat.

Fire up the chimney and top with a well-oiled grate. Sear for 15 to 30 seconds per side or to desired temperature. Remove to rack and rest for 3 minutes. Cover with foil or plastic wrap to achieve carry over cooking. Slice thinly and serve with the dipping sauce.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chimney Tuna Loin

Recipe courtesy of Alton Brown

Chimney Tuna Loin

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories