Recipe courtesy of The Art Institute of Chicago
Episode: Basic Skills
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 quart

Ingredients

Directions

Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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