Recipe courtesy of The Art Institute of Chicago

Chasseur Sauce

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1 quart
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Ingredients

Directions

  1. Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
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