Recipe courtesy of The Art Institute of Chicago
Chasseur Sauce
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 quart
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- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 1 quart
Ingredients
Directions
- Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
