Chasseur Sauce
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 1 quart
Ingredients
Directions
Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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