Chasseur Sauce

Recipe courtesy of The Art Institute of Chicago

Show: Cooking School Stories

Episode: Basic Skills

Chasseur Sauce

Name: Chasseur Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 quart
Ingredients: 1 cup white wine; 6 ounces mushrooms, sliced; 2 ounces shallots, minced; 2 ounces butter; 1 quart demi-glace; 8 ounces tomatoes, diced; 2 teaspoons parsley, chopped

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 quart

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 quart

Ingredients

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1 cup white wine

6 ounces mushrooms, sliced

2 ounces shallots, minced

2 ounces butter

1 quart demi-glace

8 ounces tomatoes, diced

2 teaspoons parsley, chopped

Directions

Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Cooking School Stories

Episode: Basic Skills

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Chasseur Sauce

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