Recipe courtesy of Alberto Garcia
Episode: Richmond, VA
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Tomato Sandwich

Recipe courtesy of Rolando Robledo|Ayr Mulr

Frittata and Tomato Sandwich

Recipe courtesy of Michael Chiarello

Frittata and Tomato Sandwich

Recipe courtesy of Michael Chiarello

Tomato Tea Sandwiches

Recipe courtesy of Food Network Kitchen

Broiled Tomato-Pesto Sandwiches

Recipe courtesy of EatingWell.com

Steak Sandwiches with Tomato Pesto

Recipe courtesy of Gourmet Magazine

Meatloaf-Tomato Tea Sandwich

Recipe courtesy of Food Network Kitchen

Avocado Lettuce Tomato Sandwich

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories