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Recipe courtesy of Chef's Market

Show: Behind the Bash

Episode: Elizabethtown Premiere

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Total:: 1 hr 25 min
Prep:: 10 min
Inactive:: 1 hr
Cook:: 15 min

Yield:: approximately 2 cups

Level:: Easy

Ingredients

2 cups fresh or frozen blackberries
1/2 cup cider vinegar
1/2 cup water
3/4 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
1 tangerine, zest grated

Directions

In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Chef's Market Blackberry Ketchup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: approximately 2 cups
Ingredients: 2 cups fresh or frozen blackberries; 1/2 cup cider vinegar; 1/2 cup water; 3/4 cup brown sugar, firmly packed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons unsalted butter; 1 tangerine, zest grated

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Chef's Market Blackberry Ketchup

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