Recipe courtesy of Chef's Market

Chef's Market Blackberry Ketchup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: approximately 2 cups
Share This Recipe

Ingredients

Directions

  1. In a saucepan over medium-high heat, bring the berries, vinegar, and water to a boil. Lower the heat and simmer for 5 minutes. Strain out the seeds and return the liquid to the saucepan. Add the brown sugar, cinnamon, cloves, ginger, salt, cayenne pepper, butter, and grated tangerine rind. Simmer until thickened, about 10 minutes. Let cool.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now