Chilka-Style Pan-Seared Black Bass

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Black Bass

2, 6 ounce fish filets

Curry Sauce Froth:

6 ounce shallots

1 ounce ginger, chopped

3/8 ounce cloves garlic

2 Granny Smith apples

1 Asian pear

2 leeks (white only)

4 ounce onions

2 bunches of celery

1 mango

2 ounce grape seed oil

1/2 ounce ground coriander

1 1/2 ounce turmeric

2 ounce curry powder

24 ounce sake, reduce by 1/4

48 ounce chicken stock, reduce by 1/2

6 ounce cream

13 and 1/2 ounce coconut milk

1 ounce butter

Apple-Fennel-Frisee-Salad

1 piece mature coconut

1/2 bunch fresh basil (purple, if you can find it)

Clean California frisee