Chilka-Style Pan-Seared Black Bass

Black Bass

• 2, 6 ounce fish filets

Curry Sauce Froth:

• 6 ounce shallots
• 1 ounce ginger, chopped
• 3/8 ounce cloves garlic
• 2 Granny Smith apples
• 1 Asian pear
• 2 leeks (white only)
• 4 ounce onions
• 2 bunches of celery
• 1 mango
• 2 ounce grape seed oil
• 1/2 ounce ground coriander
• 1 1/2 ounce turmeric
• 2 ounce curry powder
• 24 ounce sake, reduce by 1/4
• 48 ounce chicken stock, reduce by 1/2
• 6 ounce cream
• 13 and 1/2 ounce coconut milk
• 1 ounce butter

Apple-Fennel-Frisee-Salad

• 1 piece mature coconut
• 1/2 bunch fresh basil (purple, if you can find it)
• Clean California frisee