Recipe courtesy of Jack McDavid

Chocolate Chip Cookies

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 dozen cookies
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Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl of a standing mixer beat together the butter, sugars, vanilla and salt until light and creamy. Mix in the eggs, adding them one at a time. Add the baking powder and both flours and mix well to combine. Stir in the chips until evenly distributed throughout batter. Scoop the batter by the teaspoonful to a cookie sheet. Bake for 7 minutes or until golden brown.
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