Recipe courtesy of Jack McDavid

Chocolate Chip Cookies

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 dozen cookies
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1 pound sweet butter, at room temperature

1 1/2 cups granulated sugar

1 1/2 cups packed brown sugar

2 teaspoons salt

2 teaspoons vanilla

4 eggs

2 teaspoons baking powder

4 cups all-purpose flour

1 cup whole wheat flour

2 2/3 cups semisweet chocolate chips

2 2/3 cups white chocolate chips


  1. Preheat oven to 350 degrees F.
  2. In a large bowl of a standing mixer beat together the butter, sugars, vanilla and salt until light and creamy. Mix in the eggs, adding them one at a time. Add the baking powder and both flours and mix well to combine. Stir in the chips until evenly distributed throughout batter. Scoop the batter by the teaspoonful to a cookie sheet. Bake for 7 minutes or until golden brown.