Recipe courtesy of Bill Granger

Chocolate Spread

This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 1 cup
Save Recipe

Ingredients

7 ounces dark chocolate

1/2 cup cream

1/4 cup ground hazelnuts

Directions

  1. Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Pudding

Chocolate Peanut Butter Pie

Chocolate Tart

Peanut Butter-Chocolate No-Bake Cookies

Chocolate Chip Pancakes

Bourbon and Chocolate Pecan Pie

Mocha Chocolate Icebox Cake

Chocolate Chickpea Hazelnut Spread