This spread is delicious served with fresh brioche or crusty bread and will keep for up to a week if stored in an airtight container and refrigerated.
Recipe courtesy of Bill Granger
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water. Stir until the chocolate has just melted, then remove from the heat and stir through the ground hazelnuts. Leave to cool until smooth enough to spread.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Vitamix Chocolate Hazelnut Spread

Chocolate Chickpea Hazelnut Spread

Recipe courtesy of Katie Lee

Chocolate Hazelnut Spread with Crepes

Recipe courtesy of Gale Gand

Homemade Chocolate-Hazelnut Spread

Recipe courtesy of Giada De Laurentiis

Chocolate-Hazelnut Spread Hot Fudge Sauce

Recipe courtesy of Food Network Kitchen

Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Latest Stories