Recipe courtesy of Curtis Aikens

Olive Spread

  • Total: 10 min
  • Prep: 10 min
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3 whole green onions, chopped

1 (8 ounce) can ripe olives, drained well

3 cloves garlic, minced

Juice of 1 lemon

2 ounces plus more ricotta cheese (optional)

Salt and freshly ground black pepper if needed


  1. Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
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