Recipe courtesy of Anita Jacobson
Show: Cooking Live
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 appetizer servings

Ingredients

Directions

Saute onions in 1 tablespoon chicken fat, until soft. Add liver and saute about 5 minutes or until liver is cooked. Allow mixture to cool. Chop and add salt and pepper. Add enough remaining chicken fat so that mixture holds together. Season with salt and pepper. Serve with grated black radish on lettuce leaves with crackers.

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