6 cups all-purpose flour, plus more for dusting
12 ounces (3 sticks) butter, melted
2 teaspoons salt
3 cups cooked pork chorizo
1 1/2 cup mashed potatoes (leftovers are great for this)
1 cup shredded melting cheese, such as Oaxaca or mozzarella
1 cup chopped fresh cilantro
Canola oil, for frying
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Tequila 61, Anchorage, AK
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