Recipe courtesy of Juan Chavez
Save Recipe Print
Total:
3 hr 35 min
Prep:
35 min
Cook:
3 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 325 degrees F.

Remove the bones from the turkey opening from the back and set aside while you prepare the stuffing.

Ina bowl, combine the diced turkey, pine nuts, dates, walnuts, cured ham, chestnuts, brandy, sweet wine and eggs. Season with salt and pepper. Mix well and stuff the turkey with the mixture. Sew the opening shut with a trussing needle and kitchen string. You can also skewer the opening shut.

Place the turkey on a rack in a roasting pan. Roast for 3 hours or until the internal temperature in the center of the stuffing and in the thickest part of the thigh reaches 180 degrees F. While roasting, baste frequently.

Cut into slices, spoon the stuffing, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Smoked Turkey Legs

Recipe courtesy of Bill Jamison|Cheryl Jamison

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Turkey and Wild Mushroom Meatloaf Patties with Pan Gravy

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories