Ciroc Lola

Save Recipe
  • Yield: 1
Share This Recipe


1 oz. Ciroc Vodka

1.5 oz. pomegranate juice

1 tsp. elderflower liqueur

1 splash champagne

1 piece orchid


  1. Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass.
  2. Top with splash of champagne and garnish with a Sonya orchid or if unavailable, another food grade edible flower.