Ciroc Lola

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Ingredients

1 oz. Ciroc Vodka

1.5 oz. pomegranate juice

1 tsp. elderflower liqueur

1 splash champagne

1 piece orchid

Directions

  1. Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass.
  2. Top with splash of champagne and garnish with a Sonya orchid or if unavailable, another food grade edible flower.