- Total: 30 min
- Prep: 30 min
- Yield: 3 1/2 dozen
Ingredients
2 pounds soft goat cheese
2 tablespoons finely chopped parsley
2 tablespoons fresh chives, snipped
2 tablespoons fresh thyme leaves
1 tablespoon cracked black pepper
2 teaspoons paprika
2 teaspoons curry powder
Directions
- Line a baking sheet with waxed paper. Form 1 tablespoon of goat cheese into a small ball. Place on baking sheet. Continue with remaining cheese. Refrigerate for 10 minutes to set.
- Place the parsley, chives, thyme, on separate plates. Roll about 6 balls in each of the herbs to coat and set aside. Put pepper, paprika and curry powder on separate plates. Roll about 6 balls each on the spices to make a thin band of spice around each ball. Continue until all cheese is used. Refrigerate until r
