Recipe courtesy of Cypress Caterers
Recipe courtesy of Cypress Caterers
Watch how to make this recipe.
Confetti Crusted Cheese Rounds
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- Total: 30 min
- Prep: 30 min
- Yield: 3 1/2 dozen
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 245
- Total Fat
- 19 g
- Saturated Fat
- 13 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 17 g
- Cholesterol
- 42 mg
- Sodium
- 418 mg
- Total: 30 min
- Prep: 30 min
- Yield: 3 1/2 dozen
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 245
- Total Fat
- 19 g
- Saturated Fat
- 13 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 17 g
- Cholesterol
- 42 mg
- Sodium
- 418 mg
Ingredients
Directions
- Line a baking sheet with waxed paper. Form 1 tablespoon of goat cheese into a small ball. Place on baking sheet. Continue with remaining cheese. Refrigerate for 10 minutes to set.
- Place the parsley, chives, thyme, on separate plates. Roll about 6 balls in each of the herbs to coat and set aside. Put pepper, paprika and curry powder on separate plates. Roll about 6 balls each on the spices to make a thin band of spice around each ball. Continue until all cheese is used. Refrigerate until r
