These clever little low-calorie and gluten-free sandwiches use apple rounds to stand in for the bread. We prefer crisp, red varieties but Granny Smiths work just as well.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
8 sandwiches (2 per person)
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
20 min
Yield:
8 sandwiches (2 per person)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Whisk together the yogurt, mayonnaise, lemon juice, scallions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate until ready to use (up to 3 days).

Core the apples and cut each into six to eight 1/4-inch thick rounds, for a total of 16 rounds. Arrange a lettuce leaf on 8 apple rounds and top each with about 1/4 cup of chicken salad. Sandwich with the remaining apple slices. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Bobby's Chicken-Fried Chicken

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Slimmed Down - Open-faced Curried Chicken Salad Sandwich

Recipe courtesy of Food Network Kitchen

Jerk Turkey Burgers on Sweet Potato Rounds

Recipe courtesy of Food Network Kitchen

Chicken Piccata

Recipe courtesy of Trisha Yearwood

Unfried Chicken

Light Chicken Potpie

Recipe courtesy of Food Network Kitchen

Oven Fried Chicken

Recipe courtesy of Food Network Kitchen

Barbecue Chicken with Succotash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories