Recipe courtesy of Ruthie Adler
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.

Heat 2 tablespoons butter in skillet over medium heat.

Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Ruthie's Zucchini Rounds

Recipe courtesy of Ruthie Adler

Browse Reviews By Keyword

          Latest Stories