Recipe courtesy of Ruthie Adler

Ruthie's Zucchini Rounds

  • Level: Easy
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2 medium zucchini cut into 1/4 inch rounds

2/3 cup bread crumbs

1/3 cup Parmesan cheese

1 cup flour

2 whole eggs

2 tablespoons butter


In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.

Heat 2 tablespoons butter in skillet over medium heat.

Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown

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