- Level: Intermediate
- Total: 57 min
- Prep: 45 min
- Cook: 12 min
- Yield: Makes 16 cookies.
Bring a cheerful centerpiece to your next special gathering.
- Level: Intermediate
- Total: 57 min
- Prep: 45 min
- Cook: 12 min
- Yield: Makes 16 cookies.
Ingredients
Directions
- 1. According to the directions on the cookie dough package, roll the dough to ¼-inch thickness.
- 2. Using your favorite holiday cookie cutters, press out cookies from each shape.
- 3. Press the lollipop sticks into the bottom half of the cookie cutout.
- 4. Bake for 10-12 minutes in a preheated 350-degree F oven.
- 5. Cool the cookies.
- 6. Color the frosting with a variety of food coloring. Frost the cookies and press on assorted STARBURST® Jellybeans, M&M'S® Brand Milk Chocolate and M&M'S® Speckled Chocolate Eggs.
- 7. If desired, press the styrofoam into a basket and cover with Easter grass. Arrange the cookie pops by pressing the sticks into the styrofoam. Decorate the grass with a sprinkling of STARBURST® Jellybeans, M&M'S® Speckled Chocolate Eggs and DOVE® Chocolate Eggs.
