Recipe courtesy of Daisuke Utagawa

Cookies and Cream

Name: Cookies and Cream
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 pint heavy cream; Sugar; 2 large egg yolks; 20 blueberries; 4 large soft chocolate cookies; 4 large soft vanilla cookies; 8 peaches, each cut in 4 lengthwise

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1/2 pint heavy cream

Sugar

2 large egg yolks

20 blueberries

4 large soft chocolate cookies

4 large soft vanilla cookies

8 peaches, each cut in 4 lengthwise

Directions

Start whipping heavy cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl.
Place chocolate cookie on a plate add blueberry cream over, place vanilla cookie on top of the cream then add plain whipped cream on top. Decorate with blueberries and peaches.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.