Recipe courtesy of Daisuke Utagawa

Cookies and Cream

  • Level: Intermediate
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 pint heavy cream


2 large egg yolks

20 blueberries

4 large soft chocolate cookies

4 large soft vanilla cookies

8 peaches, each cut in 4 lengthwise


  1. Start whipping heavy cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl. 
  2. Place chocolate cookie on a plate add blueberry cream over, place vanilla cookie on top of the cream then add plain whipped cream on top. Decorate with blueberries and peaches.
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