Recipe courtesy of Frank Bonanno
Recipe courtesy of Frank Bonanno
Show:
Food Network Challenge
Episode:
Challenge: Italian Family Feast
Cookies and Cream
Getting reviews...
- Level: Intermediate
- Total: 2 hr 5 min
- Prep: 1 hr 30 min
- Inactive: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 956
- Total Fat
- 72 g
- Saturated Fat
- 44 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 2 g
- Sugar
- 54 g
- Protein
- 13 g
- Cholesterol
- 273 mg
- Sodium
- 174 mg
- Level: Intermediate
- Total: 2 hr 5 min
- Prep: 1 hr 30 min
- Inactive: 15 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 956
- Total Fat
- 72 g
- Saturated Fat
- 44 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 2 g
- Sugar
- 54 g
- Protein
- 13 g
- Cholesterol
- 273 mg
- Sodium
- 174 mg
Ingredients
Directions
- Combine milk, cream, cookies, 8 tablespoons sugar, and vanilla bean in a medium saucepan and bring to a simmer. Turn off heat and let rest for 5 minutes. Bloom gelatin in a bowl of cold water. Puree the amaretto cookie mixture. Remove gelatin, combine with all other ingredients. Pass through a chinois. Cool and pour into 4 individual ramekins. Refrigerate until set, about 1 1/2 hours. Combine cherries, Vin Santo, and 1/4 cup sugar in pot. Simmer for 5 minutes. Remove from heat and let cool.
- To serve, turn each ramekin upside-down over a dessert plate to release panna cotta. Top with a spoonful of marmallata.
