Recipe courtesy of Coleen Montoya

Corn, Squash and Chile Traditional Side Dish

  • Level: Intermediate
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 6 servings
Save Recipe

Ingredients

6 ears white corn

4 fresh green chiles

3 medium green zucchini squash

3 tablespoons olive oil

2 tablespoons butter

1 clove garlic, crushed

Salt

Directions

  1. Cut the corn off the ears. Slice chiles and chop. Slice and cube the zucchini. In a hot skillet heat olive oil. As soon as you see a small stream of smoke from the skillet, add corn, chiles, and zucchini. Saute the vegetables until tender, but still al dente. Add the butter and garlic and toss to combine. Season with salt, to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Corn and Green Chile Chowder

Mexican Meat-zza: Mexican Deep-Dish Pan Pizza