Recipe courtesy of Kathy Cary

Corn Tortilla Soup

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 to 8 servings
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  1. Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20 minutes. Add lime and cilantro.
  2. To serve, ladle into bowls and top with sour cream, fried leeks, and diced tomatoes

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