Corn Tortilla Soup

Deselect All

3 tablespoons olive oil

1 tablespoon minced garlic

2 tablespoons minced fresh jalapenos

1 1/2 cups chopped red onion

1 teaspoon ground cumin

9 cups chicken stock

16 (6 to 8inch) corn tortillas

1/2 cup chopped scallions

1 lime, juiced

1/4 cup chopped cilantro

Garnish: sour cream, fried leeks, diced tomatoes