Recipe courtesy of Kathy Miller

Cornell BBQ Chicken

  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 4 to 6 servings
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2 cups vinegar

1 cup oil

1 egg

3 tablespoons salt

1 tablespoon poultry seasoning


6 to 8 chicken breasts


Put all ingredients (accept chicken) into a blender and blend until smooth.

Place chicken in an airtight container. Pour mixture over chicken and marinate for at least 1 to 2 hours (I allow mine to marinade overnight in the refrigerator). Remove chicken from marinade and cook over grill until done. Bring marinade to a boil and use to baste the chicken while cooking.

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