Couscous Custard

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For Crispy Layers:

1 package frozen fillo dough, defrosted

8 ounces melted butter

1 tablespoon honey

2 cups ground natural pistachios

3 tablespoons sugar

2 slightly damp kitchen towels

1 pastry brush

2 cookie sheets lined with parchment paper

Couscous custard:

6 tablespoons milk

3/4 cup couscous

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 teaspoon unsalted butter

Salt

3 cups heavy cream

1 cup sugar

1/2 vanilla bean

8 egg yolks

Quince Compote:

2 cups sugar

2 cups water

1 pound quince, cored, peeled and cut into small cubes (1/4-inch) 1 cinnamon stick

1 clove

1 tablespoon lemon juice