Crab Fritters: Alcapurrias

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5 green bananas, peeled

1 pound taro root, peeled

1/2 cup flour

1 quart water

1 teaspoon salt

1 red pepper, diced small

Vegetable oil, for sauteing and frying

1 onion, diced small

1 (10-ounce) can whole tomatoes, crushed by hand

1/2 cup white wine

1 tablespoon cilantro, chopped

1 chipotle pepper, pureed

1 pound crabmeat, cleaned

Salt and pepper