Recipe courtesy of Brooke Peterson

Crab 'Snow Cones' on Ice

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: 8 to 10 servings
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1 pound chopped crabmeat

1 bell pepper, seeded and finely chopped

2 cups finely chopped mango flesh

1/2 cup finely chopped red onion

1/4 cup chopped green onions

2 lemons, juiced

1/4 cup chopped cilantro leaves

1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that)

1 chopped serrano or jalapeno pepper, or to taste

1 teaspoon fine sugar

Dash hot sauce

Ice, for serving


Special equipment:
2 1/2-inch metal cones
  1. Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.
  2. Fill a large serving glass bowl with ice.
  3. Stuff 8 to 10 deep metal cones with the crab mixture. If metal cones are not available, you can make your own snow cones out of wax coated paper. Arrange the cones in the ice bowl and serve.
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