1 pound chopped crabmeat
1 bell pepper, seeded and finely chopped
2 cups finely chopped mango flesh
1/2 cup finely chopped red onion
1/4 cup chopped green onions
2 lemons, juiced
1/4 cup chopped cilantro leaves
1 teaspoon specialty salt (recommended: Hawaiian Lava salt...'cause I am fancy like that)
1 chopped serrano or jalapeno pepper, or to taste
1 teaspoon fine sugar
Dash hot sauce
Ice, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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