Recipe courtesy of Brooke Peterson
Episode: Challah Back
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1 hr 20 min
20 min
1 hr
8 to 10 servings



Special equipment: 2 1/2-inch metal cones

Combine all of the above ingredients, except the ice, and refrigerate for at least 1 hour.

Fill a large serving glass bowl with ice.

Stuff 8 to 10 deep metal cones with the crab mixture. If metal cones are not available, you can make your own snow cones out of wax coated paper. Arrange the cones in the ice bowl and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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