Recipe courtesy of Linda Taglioli
Save Recipe Print
Total:
1 hr 45 min
Prep:
1 hr 30 min
Cook:
15 min
Yield:
10 (3-ounce) cakes

Ingredients

Special Sauce:

Directions

Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.

Special Sauce:

In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Crabby Grit n' Shrimp Cakes with Luscious Lemon Sauce

Recipe courtesy of Cheri Nichols

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories