Recipe courtesy of Linda Taglioli

Crabby Cakes

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  • Total: 1 hr 45 min
  • Prep: 1 hr 30 min
  • Cook: 15 min
  • Yield: 10 (3-ounce) cakes


Special Sauce:


  1. Set bread crumbs aside; combine remaining ingredients together until mixed well. Form mixture into 3-ounce cakes. Roll each cake in bread crumbs. Place cakes in freezer for 1 hour, to set up. Saute on medium heat until each cake is golden brown and heated through. Serve with special sauce.

Special Sauce:

Yield: 1 1/4 cups
  1. In a small bowl combine all of the ingredients and mix well. Refrigerate until ready to use.