Recipe courtesy of Curtis Aikens

Cranberry Pie

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  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
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2 cups fresh or frozen cranberries

1 1/2 cups sugar

1/2 cup chopped walnuts

2 eggs

1 cup flour

1/2 cup unsalted butter, melted

Maple syrup

Sweetened whipped cream


  1. Preheat oven to 325 degrees F.
  2. Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.
  3. Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.