2 cups fresh or frozen cranberries
1 1/2 cups sugar
1/2 cup chopped walnuts
1 cup flour
1/2 cup unsalted butter, melted
Sweetened whipped cream
Preheat oven to 325 degrees F.
Spread cranberries in a buttered 10-inch pie plate. Sprinkle with 1/2 cup sugar. Sprinkle with walnuts. In a bowl combine eggs and remaining 1 cup sugar. Add flour and butter and stir. Pour batter over cranberries.
Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.
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