Recipe courtesy of Thomas Gosney
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 to 10 people or 2 servings f

Ingredients

Directions

In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.

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