Recipe courtesy of Thomas Gosney
Crawfish Fettuccini (Shaq-a-Roni and Cheese)
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- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 8 to 10 people or 2 servings f
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- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 8 to 10 people or 2 servings f
Ingredients
Directions
- In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.
