Recipe courtesy of Thomas Gosney

Crawfish Fettuccini (Shaq-a-Roni and Cheese)

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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 8 to 10 people or 2 servings f
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2 sticks butter

2 medium white onions

2 pounds frozen Louisiana crawfish

Salt, pepper and cayenne, to taste

1 (8-ounce) block Velveeta

1 quart heavy cream

1 pound fettuccini, cooked

3 ounces grated Parmesan


  1. In a large saute pan melt butter and add onions. Saute until cooked through and well browned. Ease crawfish into onion mixture and add salt, pepper and cayenne. Cook for 3 minutes. Add Velveeta and heavy cream. Pour over drained fettuccini. Top with Parmesan. In a preheated 350-degree oven, bake for 15 to 20 minutes. Remove and serve.