Recipe courtesy of Bob Persons
Show: The Best Of
Episode: Alaska
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Spice Mixture:

Directions

Make a brown roux with butter and flour, mix in the minced vegetables to cool, add cream to thin, if needed.

In skillet saute green onions, garlic and butter. Add crawfish tails and heat well. Sprinkle with 1 1/2 tablespoons of spice mixture. Add this to the roux, cream mixture and create consistency desired (not soupy or too thick).

Pour the hot crawfish mixture into the pie crust and serve hot.

Spice Mixture:

Mix ingredients in a bowl and store in an air tight container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Crawfish Pie

Recipe courtesy of Emeril Lagasse

Crawfish Pie

Recipe courtesy of Emeril Lagasse

Crawfish Pie

Recipe courtesy of Bob Persons

Crawfish Pie

Recipe courtesy of Jill Cordes

Kardea's Crawfish Pie

Recipe courtesy of Kardea Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories