Recipe courtesy of Bob Persons

Crawfish Pie

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


Spice Mixture:


  1. Make a brown roux with butter and flour, mix in the minced vegetables to cool, add cream to thin, if needed.
  2. In skillet saute green onions, garlic and butter. Add crawfish tails and heat well. Sprinkle with 1 1/2 tablespoons of spice mixture. Add this to the roux, cream mixture and create consistency desired (not soupy or too thick).
  3. Pour the hot crawfish mixture into the pie crust and serve hot.

Spice Mixture:

  1. Mix ingredients in a bowl and store in an air tight container.
Lasheeda Perry

Citrus Icebox Pie

32m Easy 100%
Kardea Brown

Classic Chess Pie

12m Easy 100%
12m Easy 97%
Erin Jeanne McDowell

Double-Crust Chicken Pot Pie

41m Intermediate 98%
38m Easy 98%
20m Easy 100%
Justin Devillier

Crawfish Étouffée

16m Intermediate 99%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now