Recipe courtesy of Bob Persons

Crawfish Pie

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  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 4 servings


Spice Mixture:


  1. Make a brown roux with butter and flour, mix in the minced vegetables to cool, add cream to thin, if needed.
  2. In skillet saute green onions, garlic and butter. Add crawfish tails and heat well. Sprinkle with 1 1/2 tablespoons of spice mixture. Add this to the roux, cream mixture and create consistency desired (not soupy or too thick).
  3. Pour the hot crawfish mixture into the pie crust and serve hot.

Spice Mixture:

  1. Mix ingredients in a bowl and store in an air tight container.