Recipe courtesy of Betty Crocker
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Creamy Salsa Potatoes
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
16 Serving
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
16 Serving

Ingredients

Directions

1.) Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

2.) Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.

3.) Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

* Divide the recipe in half to serve eight.

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