Recipe courtesy of Laura Calder
Save Recipe Print
Total:
2 hr 25 min
Prep:
25 min
Inactive:
1 hr
Cook:
1 hr
Yield:
16 meringues
Level:
Easy

Ingredients

Directions

Using a whisk or electric mixer, whip the egg whites and salt into peaks. Add the vanilla, and continue beating to stiff peaks.

Stir the cream of tartar into the regular sugar and whisk into the whites very gradually, a spoonful at a time, until the meringue is stiff and the sugar has dissolved.

Sift together the icing sugar and cornstarch. Sift over the meringue and gently fold until fully incorporated.

Pipe or spoon the meringues onto a parchment-lined baking sheet. Bake at 225 degrees F/110 degrees C until cream-coloured and crisp on top when tapped, 1 to 1 1/2 hours.

Remove the meringues from the oven. Cool on the trays. Store in an air-tight container.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

The Chewy

Recipe courtesy of Alton Brown

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Sugar Cookies

Recipe courtesy of Food Network Kitchen

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Parmesan Crisps

Recipe courtesy of Ina Garten

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lemon Meringue Pie

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories