Recipe courtesy of The Kitchen
Crispy Cheese Topper for Mac and Cheese
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- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 803
- Total Fat
- 67 g
- Saturated Fat
- 38 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 48 g
- Cholesterol
- 202 mg
- Sodium
- 1275 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 803
- Total Fat
- 67 g
- Saturated Fat
- 38 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 48 g
- Cholesterol
- 202 mg
- Sodium
- 1275 mg
Ingredients
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Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Sprinkle the cheese onto the parchment in a thin layer in the shape of the dish you will be serving the mac and cheese in.
- Bake until the cheese is completely melted and evenly browned, 8 to 10 minutes. Let cool completely. Carefully remove the baked cheese from the parchment and place on top of the mac and cheese in the serving dish.
