Recipe courtesy of The Kitchen
Crispy Cheese Topper for Mac and Cheese
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 43 mg
- Sodium
- 273 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 43 mg
- Sodium
- 273 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Sprinkle the cheese onto the parchment in a thin layer in the shape of the dish you will be serving the mac and cheese in.
- Bake until the cheese is completely melted and evenly browned, 8 to 10 minutes. Let cool completely. Carefully remove the baked cheese from the parchment and place on top of the mac and cheese in the serving dish.
