Crispy Cheese Topper for Mac and Cheese
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
Ingredients
1 1/2 cups shredded yellow Cheddar
Directions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. Sprinkle the cheese onto the parchment in a thin layer in the shape of the dish you will be serving the mac and cheese in.
- Bake until the cheese is completely melted and evenly browned, 8 to 10 minutes. Let cool completely. Carefully remove the baked cheese from the parchment and place on top of the mac and cheese in the serving dish.
