Crispy Cheese Topper for Mac and Cheese

Name: Crispy Cheese Topper for Mac and Cheese
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)
Ingredients: 1 1/2 cups shredded yellow Cheddar

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Level: Easy

Total: 20 min
Active: 5 min

Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)

Level: Easy

Total: 20 min
Active: 5 min

Yield: 1 crispy cheese topping (to cover a 9-by-13-inch baking dish)

Ingredients

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1 1/2 cups shredded yellow Cheddar

Directions

Preheat the oven to 400 degrees F.
Line a baking sheet with parchment paper. Sprinkle the cheese onto the parchment in a thin layer in the shape of the dish you will be serving the mac and cheese in.
Bake until the cheese is completely melted and evenly browned, 8 to 10 minutes. Let cool completely. Carefully remove the baked cheese from the parchment and place on top of the mac and cheese in the serving dish.