Curried Broccoli with Grilled Tempeh

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Rice:

1 cup uncooked brown basmati rice

Tempeh:

1 tablespoon coconut oil

One 8-ounce package tempeh

Curry:

2 tablespoons toasted sesame oil

1 tablespoon minced garlic

1 tablespoon peeled and minced fresh ginger

1 medium yellow onion, thinly sliced

2 3/4 cups coconut milk

2 tablespoons agave nectar

1 1/2 tablespoons nama shoyu or tamari

1 1/2 teaspoons curry powder

1/2 teaspoon ground cumin

1/2 teaspoon turmeric powder

1/4 teaspoon crushed red pepper flakes

2 cups fresh broccoli florets

1 1/2 teaspoons chopped fresh cilantro

Fresh cilantro leaves, to garnish

Black sesame seeds, to garnish