Recipe courtesy of Dallas McCade

Dallas' Mexican Cornbread

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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Ingredients

1 1/2 cups self-rising cornmeal

1/2 cup canola oil

1 (8-ounce) container sour cream

1 (8 1/2-ounce) can creamed corn

1 medium onion, chopped

1 egg

1 jalapeno pepper, chopped

Directions

  1. Preheat the oven to 425 degrees F.
  2. Mix all of the ingredients together in a large bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.