Prev Recipe Next Recipe

Recipe courtesy of Dave Lieberman

Show: Good Deal with Dave Lieberman

Episode: Dave Does Dad's Holiday Favorites

Save Recipe Print

Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons vegetable oil
2 medium onions, chopped
1 cup bowties, cooked (farfalle)
Reserve 1 cup pasta water, for tossing
Cooked kasha (buckwheat), recipe follows
Salt and freshly ground black pepper
1/2 cup chopped fresh parsley leaves, for garnish

For the Kasha:

1 cup uncooked kasha
2 cups water
In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

Directions

In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.

My Private Notes

Name: Sauteed Onion Kasha and Bowties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; 1 cup bowties, cooked (farfalle); Reserve 1 cup pasta water, for tossing; Cooked kasha (buckwheat), recipe follows; Salt and freshly ground black pepper; 1/2 cup chopped fresh parsley leaves, for garnish; 1 cup uncooked kasha; 2 cups water; In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

Add a Note

Get the Recipe

Get three delicious pie flavors in one with this easy no-bake diner pie.

Get the Recipe

1 - 3 of 6 videos

Browse Reviews By Keyword

What's Cooking

See it Now!

Sauteed Onion Kasha and Bowties

For the Kasha:

Categories:

My Private Notes

Beer Can Cauliflower

Beer Can Cauliflower 00:41

Italian Rainbow Cookie Cake 00:49

Giant Spinach Dip-Stuffed Pretzel 01:00

Team Colors Cocktail Pouches 01:02

Philly Cheesesteak Strata 01:00

Three-Flavor Diner Pie 00:48