Sauteed Onion Kasha and Bowties
Recipe courtesy of
Dave Lieberman
Episode:
Dave Does Dad's Holiday Favorites
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
For the Kasha:
Directions
In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.
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