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Recipe courtesy of Dave Lieberman

Show: Good Deal with Dave Lieberman

Episode: Dave Does Dad's Holiday Favorites

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons vegetable oil
2 medium onions, chopped
1 cup bowties, cooked (farfalle)
Reserve 1 cup pasta water, for tossing
Cooked kasha (buckwheat), recipe follows
Salt and freshly ground black pepper
1/2 cup chopped fresh parsley leaves, for garnish

For the Kasha:

1 cup uncooked kasha
2 cups water
In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.

Directions

In a large saute pan, heat the oil over medium heat and cook onions until tender and golden, about 10 minutes. Toss with bowties, reserved pasta water, kasha, and salt and pepper to taste. Toss in parsley.

My Private Notes

Name: Sauteed Onion Kasha and Bowties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium onions, chopped; 1 cup bowties, cooked (farfalle); Reserve 1 cup pasta water, for tossing; Cooked kasha (buckwheat), recipe follows; Salt and freshly ground black pepper; 1/2 cup chopped fresh parsley leaves, for garnish; 1 cup uncooked kasha; 2 cups water; In a small sauce pan over medium heat, combine kasha and water. Cover and cook for 10 minutes.