Recipe courtesy of Scottish Fish and Chip Stands
Show: Cooking Live
Episode: Cook Along
Save Recipe Print
Total:
5 hr 40 min
Prep:
40 min
Cook:
5 hr

Ingredients

Directions

Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Fried Mars Bars with Ice Cream

Recipe courtesy of Chuck Hughes|Chuck Hughes

Deep-Fried Candy Bars

Recipe courtesy of Brooke Peterson

Browse Reviews By Keyword

          Latest Stories