Dulce de Leche

Name: Dulce de Leche
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Ingredients: 6 cups milk, plus 4 cups milk, plus 1 1/2 cups milk, for finishing; 36 ounces sugar; 3 vanilla beans; 4 cups heavy cream

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Total: 35 min

Prep: 5 min
Cook: 30 min

Total: 35 min

Prep: 5 min
Cook: 30 min

Ingredients

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6 cups milk, plus 4 cups milk, plus 1 1/2 cups milk, for finishing

36 ounces sugar

3 vanilla beans

4 cups heavy cream

Directions

Slowly cook 6 cups milk, sugar and vanilla bean to a caramel stage. You must constantly stir or it will burn. Deglaze with remaining 4 cups milk and cream, and boil for 1 minute. Cool. When cold add the 1 1/2 cups of raw milk. Strain, chill and pour into an ice cream maker and process for about 7 to 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of SouthWest NY, New York, NY

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Episode: Waterfront Dining

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Dulce de Leche

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