Recipe courtesy of Julianne McGuinness
Show: The Best Of
Episode: Beach Eats
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.

Cook's Note

This is a great low-maintenance dish to accompany grilled fish needing more attention.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Dutch Daddy

Recipe courtesy of Giada De Laurentiis

Oven "Fries"

Recipe courtesy of Ellie Krieger

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven Fries

Recipe courtesy of Tyler Florence

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Oven-Roasted Turkey

Recipe courtesy of The Neelys

French Toast

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories