Dutch Oven Toasted Balsmati Rice with Oats and Wild Rice

Name: Dutch Oven Toasted Balsmati Rice with Oats and Wild Rice
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 1/2 cups organic basmati rice (a combination of brown and white is nice); A handful organic oat groats; A handful organic wild rice; Sea salt; A dash nigella seeds (can be skipped if unavailable); 6 cups water

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 8 to 10 servings

Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 8 to 10 servings

Ingredients

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2 1/2 cups organic basmati rice (a combination of brown and white is nice)

A handful organic oat groats

A handful organic wild rice

Sea salt

A dash nigella seeds (can be skipped if unavailable)

6 cups water

Directions

Heat a well-seasoned cast-iron Dutch oven over a good campfire or stove burner (medium high heat, if controllable). Toast grains, salt, and nigella seeds until grains begin to brown. Add water, stir, and turn heat down to low (or move to lower part of fire). Place lid on and don't even peek for about 20 minutes. Grain is done when all water is absorbed and fluffs well with a fork.

Cook’s Note

This is a great low-maintenance dish to accompany grilled fish needing more attention.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Dutch Oven Toasted Balsmati Rice with Oats and Wild Rice

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