- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 162
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 390 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 162
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 390 mg
Ingredients
Directions
- Melt the butter in a large skillet over medium heat. Add the scallion whites and cook until wilted, 1 to 2 minutes. Whisk in the wasabi paste, then add the peas and vegetable stock. Bring to a simmer, then cover and cook until the peas are heated through and bright green but still saucy, about 4 minutes. Uncover, then season with 1/2 teaspoon salt and stir in the lime zest, cilantro and scallion greens. Spoon into a serving bowl and sprinkle with the wasabi peas.
