Pastrami Meatballs

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Cooking spray, for the baking sheets

Olive oil, for cooking

1 small onion, finely chopped 

4 cloves garlic, minced 

2 large eggs, lightly beaten 

1 cup breadcrumbs 

1/4 cup chopped fresh parsley 

2 teaspoons mustard powder

1 tablespoon brown sugar 

2 teaspoons kosher salt 

1/2 teaspoon crushed red pepper 

1/4 teaspoon ground cinnamon 

1/4 teaspoon ground coriander 

1/4 teaspoon liquid smoke 

1/8 teaspoon ground allspice 

1/8 teaspoon ground cloves 

1/8 teaspoon ground ginger 

Freshly ground black pepper 

2 pounds ground beef (I like to use 90/10, but any combination will do here) 

1 loaf sliced rye bread, cut into about 2-inch squares

Brown deli mustard, for serving 

Pickle chips, for serving